I am working on mine but it will be a little different. Still chicken and still spicy but different. I hope more people do it, we should try to do it in a common area so the cooks can taste the other wings too. If we do it at our own places the cooks will never get to walk and taste.
I am in Cabin 1 and can offer my front area plus have power too, will bring an extension cord. Also a grill and a table, and if we know the neighbors we can use their stuff.