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Old 04-22-2009, 10:42 AM
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RockRunner RockRunner is offline
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Join Date: Nov 2006
Location: Roxborough
Posts: 4,400
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I am working on mine but it will be a little different. Still chicken and still spicy but different. I hope more people do it, we should try to do it in a common area so the cooks can taste the other wings too. If we do it at our own places the cooks will never get to walk and taste.

I am in Cabin 1 and can offer my front area plus have power too, will bring an extension cord. Also a grill and a table, and if we know the neighbors we can use their stuff.
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Originally Posted by RockRunner;
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TLCA #6136
Going under the knife again !

85 4runner Marlin Ultimate 5" lift 40" MTR's Soft top and doors Towed to Moab by the Big Blue Whale, 07.5 Dodge Mega Cab Laramie 4" lift covered and chiped No more slow lane for me
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