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Old 11-22-2011, 05:18 PM
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nakman nakman is offline
Rising Sun Member
Join Date: Aug 2005
Location: north side
Posts: 11,264

One time my roast was still very rare, despite about a 5 hour night run, only measured 132F by the in-cab thermometer. So had this idea to cut it up into slices, then put it on his grill for about 30 seconds per side.. Eureka!! the brisket sandwiches were saved, and everyone got off the trail happy.

now that was a trail fix!
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