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Old 11-25-2011, 09:22 PM
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Corbet Corbet is offline
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Join Date: Oct 2006
Location: Durango, Colorado
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Originally Posted by SRT08BUS View Post
pressed into a very heavy patty and then cooked like French toast and served with a maple syrup/giblet gray mix.
Just to clarify, do you mean to dip it in an egg batter like French Toast and then cook?

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