Originally Posted by DaveInDenver
The meat was so good, he still shaking and double clicked the mouse.
I figured a prime rib roast would be expensive, so wonder how a pot roast might do instead? I've heard of some pretty good recipes for pot roast, although the season is usually different (onions instead of garlic, etc).
I want to try a pot roast with taters, carrots, etc.... As juicy and perfectly done that Prime Rib was I would bet other things would work just as well! That was the first thing besides deserts that I ever dutch ovened. I'm sure the old hats/scout masters here that read this posts are totally
at me but who cares....old dog has learned a new trick!
Colorado Trail Patrol
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Originally Posted by Jacket
Welcome. Lots of "northsiders" here in the club. We're known to have some of the strongest, coolest and most awesome club members.
Originally Posted by Red_Chili
Cruisers are superior