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  #101  
Old 06-13-2008, 08:41 PM
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I'm progressing with the assumption we can use the dutch oven, crossing fingers.

No restrictions at this point. The page is far from current, though.
http://www.fs.fed.us/r5/eldorado/con...ns/index.shtml

Down in the Tahoe NF there are no restrictions and their page is current.
http://www.fs.fed.us/r5/tahoe/fire/index.shtml
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Last edited by DaveInDenver; 06-14-2008 at 07:33 PM.
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  #102  
Old 06-14-2008, 12:46 PM
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So trying to figure out what to bring for these group nights

Is this main course, side dish or is it everyone bring there own with that theme and make twice as much as you need and then share that

Meat night is easy, Brats and beans

Mexican night Tacos

Italian night, hmmmm not sure here
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  #103  
Old 06-14-2008, 01:37 PM
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Another clarification on the group dinners. I am assuming for example on Meat night I might make twice as many brats and beans then I would eat and then share the other. I would think Making a pot luck dish for 23 people on the trail would be difficult.
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  #104  
Old 06-14-2008, 03:04 PM
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Italian night I'm bringing some wine, some frozen meatballs and some Parmesan cheese.
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  #105  
Old 06-14-2008, 05:12 PM
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Quote:
Originally Posted by Romer View Post
Another clarification on the group dinners. I am assuming for example on Meat night I might make twice as many brats and beans then I would eat and then share the other. I would think Making a pot luck dish for 23 people on the trail would be difficult.
Pretty much the plan I think. Make a little extra and share whatcha got.
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  #106  
Old 06-14-2008, 05:17 PM
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OK let me know if I offbase but here is my plan.

My son and I eat light breakfast, so we will be on our own.
Lunches on our own.

Meat night: Main dish for my son and myself with side dishes to share; asparagus and green beans and brownies for desert

SOB night: Fajitas w/fixens to share, homemade cookies for desert


Italian night Mini Italian sausage sandwiches to share, brownies for desert (hopefully some left )

Ok I misread an earlier post, thought the order of meals had been decided (the actual days don't matter to me)
I will have a propane grill, a skillet and a single burner stovetop.
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Last edited by Tch2fly; 06-14-2008 at 10:27 PM. Reason: Remove the specific days of the week
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  #107  
Old 06-14-2008, 08:15 PM
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Meat night appears to have become Wednesday night. That works out since it's a long day the roast w potatoes and carrots in the crock pot should be pretty darn tender! Counting on someone doing green chili for SOB night as we just have burritos. Have lot's of Itallian sausage for Italian Friday night. Is someone making a big batch of 'scetti or do we need to bring noodles and sauce??
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  #108  
Old 06-14-2008, 08:20 PM
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We'll be cooking up spaghetti.
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  #109  
Old 06-14-2008, 09:43 PM
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Meat night we have brats and Beans - 4 extra brats and lots of beans

Mexican night, we have Tacos

Italian - Chicken Parm (grilled style)

I have a big jar of 505 Green Chile, want me to bring it?
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  #110  
Old 06-14-2008, 10:52 PM
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Quote:
Originally Posted by Hulk View Post
We'll be cooking up spaghetti.
Yep

Speaking of which...Matt, you got a pan in the stuff you're bringing big enough to boil a bunch of noodles and heat up the sauce?
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