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  #111  
Old 06-14-2008, 11:06 PM
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I'm bringing a 3 qt. sautee pan and an omlete pan. Not enough to boil water, though. You guys could heat your red sauce in it if you want.
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  #112  
Old 06-14-2008, 11:22 PM
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Quote:
Originally Posted by corsair23 View Post
Yep

Speaking of which...Matt, you got a pan in the stuff you're bringing big enough to boil a bunch of noodles and heat up the sauce?
Yes sir, I have a big-ass pot. Just add noodles.
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  #113  
Old 06-14-2008, 11:29 PM
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Quote:
Originally Posted by Hulk View Post
Yes sir, I have a big-ass pot. Just add noodles.
You guys bringing sauce?
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  #114  
Old 06-14-2008, 11:35 PM
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Originally Posted by Shark Bait View Post
You guys bringing sauce?
Sauce? We don't need no stinking sauce. REAL men eat their noodles dry, and cold

Oh alright...yeah, we're bringing the sauce. The wife is making up a batch in the morning (my Father's Day present ) that I plan to freeze. Got to keep the cold somehow, right?
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  #115  
Old 06-14-2008, 11:59 PM
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BTW....on meat night Wednesday the roast is a 6# tip roast so there will be plenty for the hungry!
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  #116  
Old 06-15-2008, 09:55 AM
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I'm bringing Italian sausage, too. Enough for everyone.
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  #117  
Old 06-15-2008, 10:46 AM
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Chicken ravioli, brats and pork tenderloin, green chili, beans, tortillas, tequila etc. etc. etc.
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  #118  
Old 06-15-2008, 11:10 AM
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Quote:
Originally Posted by Shark Bait View Post
I'm bringing Italian sausage, too. Enough for everyone.
Should have plenty then as we have enough for most everyone also!
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  #119  
Old 06-15-2008, 01:12 PM
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We've got a couple dozen chicken wings marinating now for SOB night.. and a few steaks for meat night. We'll shop for Italian night in Reno, based on what we're missing..

And I am bringing BOTH OF MY GRILLS- so I hope they get used more than once, as I plan on using someone else's burner stoves
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